Spinach, Mushroom, and Cilantro Quesadillas |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 18 |
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I like to spread butter on one of the tortilla for cooking the outside of the quesadilla. Ingredients:
1 (10 ounce) package frozen chopped spinach (thawed) |
1 (8 ounce) package fresh sliced mushrooms |
1/4 cup cilantro, chopped |
1 teaspoon salt |
8 (8 inch) flour tortillas |
mexican blend cheese |
Directions:
1. Drain spinach well, pressing between paper towels.
2. Saute spinach and mushrooms in a large skillet 5 min or until tender.
3. Stir in cilantro and salt.
4. Spread spinach mixture evenly on half of each tortilla.
5. Sprinkle with cheese blend.
6. Wipe skillet clean.
7. Cook, tortilla side down, over med-high heat until lightly browned.
8. Fold tortilla over filling and serve immediately.
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