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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Delicious at breakfast or little ones for snacks, but you have to like spinach! Ingredients:
1 -1/2 cups all purpose flour |
2 tsp baking powder |
1/2 tsp salt |
pinch cayenne pepper |
1 cup cooked spinach (remove as much moisture as possible) |
1/2 cup bacon - chopped |
1 cup grated cheddar cheese |
1/2 cup milk |
1/4 cup vegetable oil |
1 egg |
Directions:
1. Preheat oven to 375F
2. Sift dry ingredients together. Add spinach, raw bacon, and cheese and mix slightly
3. Beat milk, oil & egg together and stir into dry ingredients. Mix until flour is moistened. Batter should be lumpy. Two thirds fill greased muffin tins.
4. Bake for 15-20 minutes.
5. Serve with butter
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