 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
We love the spinach, ham and cheese swirled in every slice. Sometimes I serve it with spaghetti sauce and pasta.Gail Buss, Westminster, Maryland Ingredients:
2 eggs |
3/4 cup seasoned bread crumbs |
1/3 cup ketchup |
1/4 cup milk |
1 teaspoon salt, divided |
1/4 teaspoon pepper |
1/4 teaspoon dried oregano |
2 pounds ground turkey or beef |
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry |
1/2 pound thinly sliced fully cooked ham |
2 cups (8 ounces) shredded mozzarella cheese, divided |
Directions:
1. In a bowl, lightly beat the eggs; add bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano. Add beef and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12-in. x 10-in. rectangle. Cover with spinach to within 1/2-in. of edges. Sprinkle with remaining salt. Top with ham and 1-1/2 cups cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends; place with seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 1 hour and 10 minutes. Top with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
|
|