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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A mash potato with spinach. A colourful side dish or serve as a bed to meats, casseroles or a stew. Serves 4 Ingredients:
1 kg potato (just over 2 lbs) |
25 g butter |
1 garlic clove, crushed |
150 g baby spinach leaves |
300 ml cream, warmed |
Directions:
1. Chop and boil the potatoes until tender. Drain. Mash the potato until smooth.
2. Melt the butter in a frying pan. Add the garlic and baby spinach leaves and stir until the spinach has wilted. Use a gentle heat.
3. Blend or process the spinach mix with half of the cream. Use a stick blender or food processor. Blend until pureed.
4. Mix the mashed potato, spinach mix and the remaining cream.
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