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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices. Ingredients:
2 1/2 cups milk |
1/2 teaspoon dry mustard |
1/2 teaspoon garlic salt |
1 tablespoon butter |
1/2 cup chopped onion |
3 tablespoons melted butter |
3 tablespoons all-purpose flour |
3/4 pound cheddar cheese, cubed |
3 (10 ounce) packages frozen chopped spinach, thawed and drained |
1 cup shredded monterey jack cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
3. In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
4. In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
5. To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
6. Bake in preheated oven for 10 minutes, or until heated through.
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