Spinach Manicotti

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

8 uncooked manicotti shells

1 1/2 cups part-skim ricotta cheese

1 cup (4 ounces) shredded part-skim mozzarella cheese

1/3 cup grated parmesan cheese

1 tablespoon chopped fresh parsley

1/4 teaspoon pepper

1 (10-ounce) package frozen chopped spinach, thawed and drained

1 large egg, lightly beaten

1 large egg white

olive oil-flavored cooking spray

2 1/2 cups marinara sauce

Directions:

1. Preheat oven to 350°.
2. Cook pasta according to package directions, omitting salt and fat. Drain and rinse.
3. Combine ricotta cheese and next 7 ingredients in a medium bowl, stirring well. Spoon mixture evenly into pasta shells. Place shells in an 11- x 7-inch baking dish coated with cooking spray. Spoon marinara sauce evenly over shells. Bake, covered, at 350° for 20 minutes or until thoroughly heated.

By RecipeOfHealth.com