1 teaspoon(s) dried italian seasoning |
1/4 teaspoon(s) each; salt & pepper |
10 ounce(s) frozen chopped spinach; thaw & drain |
1/3 cup(s) grated parmesan cheese |
1 large egg white |
1 large egg; beaten |
20 large shells - cooked |
1 1/2 cup(s) part-skim ricotta cheese |
1 cup(s) part-skim shredded mozzarella |
1 jar(s) spaghetti sauce |