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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Manicotti noodles stuffed with 2 cheeses and spinach topped with a tomato sauce. Low fat, low cal vegetarian recipe! Ingredients:
1 (10 ounce) package large shell noodles |
2 (10 ounce) cans spinach, drained well |
1/2 lb mozzarella cheese, shredded |
1 pint low fat cottage cheese |
3 garlic cloves, minced |
salt and pepper |
2 cups spaghetti sauce (your favorite) |
Directions:
1. Cook noodles to package directions, make sure they are a bit al dente, drain and set aside to cool.
2. Mix spinach, 1/2 the mozzarella, cottage cheese garlic and salt and pepper in a bowl.
3. Stuff mixture into cooled manicotti noodles, if you have any left over, you can freeze it, or just stick it on top of the noodles.
4. Place noodles in a 9x10-inch glass casserole dish, and cover with 1/2 jar of pasta sauce and the remaining mozzarella cheese.
5. Cover dish with foil and bake at 350-375°F for 30 minutes, until its hot, and bubbly. Let cool a bit before serving.
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