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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored fresh cheeses in garlic flavor. Ingredients:
2 (10 ounce) boxes frozen spinach, cooked and drained (reserve 1/2 cup liquid) |
2 tablespoons flour |
1 onion, chopped (medium size) |
1 (6 ounce) garlic cheese rolls, cut into small pieces (this is cheese not bread) |
1/4 cup butter |
salt & pepper |
1/2 cup evaporated milk |
3/4 teaspoon garlic salt |
1 tablespoon worcestershire sauce |
1 dash hot sauce (louisiana fish fry brand or favorite) |
breadcrumbs |
Directions:
1. Melt butter, add onions and flour; stir until smooth.
2. Add the milk and mix well.
3. Add the rest of the seasonings and 1/2 of the cheese roll, and stir until cheese melts.
4. Combine all ingredients except bread crumbs and remaining cheese in casserole dish.
5. Top with the crumbs and cheese held aside and bake at 350 for 20-25 minutes.
6. Serve along side fried chicken, salmon, pork chops, you name it and a generous helping of corn bread anything - ENJOY! ;).
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