Spinach Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Made for my husband. Ingredients:
2 cups macaroni pasta, cooked |
1 cup chopped cooked spinach |
2 cups hot milk |
1/4 cup flour |
1/4 cup butter |
2 tablespoons horseradish |
1 tablespoon dijon mustard |
2 cups grated sharp white cheddar cheese |
salt and pepper, to taste |
freshly grated nutmeg, to taste |
Directions:
1. Preheat the oven to 425.
2. In medium sized pot, over medium heat, melt butter.
3. Add the flour and cook for 3 minutes.
4. Pour in the hot milk and cook until thickened.
5. Add the spinach, cheese, seasonings, horseradish and mustard.
6. Mix well.
7. Combine with the cooked pasta.
8. Place in a greased cassarole dish.
9. Bake in oven for 15 minutes or until bubbling.
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