 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Always popular-lots of people have asked for this recipe. Ingredients:
1/2 cup lentils |
1 teaspoon mustard seeds |
1/2 teaspoon salt |
2 teaspoons olive oil |
1 cup red onion, diced |
2 tablespoons cider vinegar |
1 tablespoon bacon bits |
1 teaspoon sugar |
1 bunch fresh spinach, cleaned &,torn |
Directions:
1. Over high heat, in a medium saucepan, combine lentils, mustard seeds,& salt w/4 cups water; bring to a boil.
2. Reduce heat& simmer uncovered until lentils are just tender (about 20 mins.).
3. Drain& rinse under cool water.
4. In a large skillet, heat oil.
5. Saute onion until soft (3-5 mins.).
6. Stir in lentils, vinegar, bacon bits,& sugar.
7. Cook, stirring often, until heated through (5 mins.) Stir in spinach& cook, covered, until spinach starts to wilt (2-3 mins.).
8. Drain liquid& serve.
|
|