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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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from soup book Ingredients:
6 cups chicken broth |
1 tsp. olive oil |
1 cup dry lentils |
5 cups spinach |
1/2 cup onion |
1 cup tomato |
2 tbs wheat germ |
Directions:
1. saute onion and garlic. boil lentils 20 minutes. Add all together and simmer for 30 minutes. |
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