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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious. Ingredients:
8 lasagna noodles |
1 tablespoon olive oil |
2 large cloves garlic, minced |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 cup ricotta cheese |
1 cup shredded mozzarella cheese |
1 teaspoon salt |
1 (14 ounce) jar spaghetti sauce |
1/4 cup grated parmesan cheese, or to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
3. Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
4. Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
5. Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
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