 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
with Ground Turkey Can also be made with extra lean ground beef Ingredients:
12 ounces frozen spinach |
1 pound low-fat ricotta cheese |
2 egg whites |
3/4 tsp pepper |
1/2 tbsp oregano |
4 cups part-skim mozzarella cheese |
1 tsp oil |
32 oz tomato sauce |
16 ounces noodles, lasagna uncooked |
1 cup water |
1 pound ground turkey |
1/2 cup carrots, shredded |
1 basil, to taste |
1 garlic, to taste |
Directions:
1. Cook turkey, add carrots, add sauce
2. Cook spinach and drain spinach well, set aside
3. Mix ricotta chees, egg, pepper, garlic, basil, oregano and half mozza cheese, add spinach.
4. Coat lasagna pan with oil and preheat oven to 350
5. Alternate layers of tomato sauce, noodles, and cheese mixture, finishing with tomato sauce.
6. Sprinkle remaining mozza cheese
7. Poor water around edge of pan
8. Cover tightly with aluminum foil and bake for 75 mins
9. Let stand to cool for 15 mins before slicing
|
|