Spinach, Korean Banchan Style

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Korean side dish

Ingredients:

2 bunches of spinach, fresh and blanched

1 tsp salt

1 tbsp sesame oil

1 tbsp sesame seeds

2 cloves garlic

Directions:

1. Wash spinach, then blanch whole
2. mix w/ other ingredients