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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 tablespoons water |
2 tablespoons rice vinegar |
2 teaspoons honey |
1 teaspoon prepared mustard |
1 teaspoon vegetable oil |
1/2 teaspoon lemon juice |
1/8 teaspoon onion powder |
8 fresh spinach leaves |
8 boston lettuce leaves |
2 kiwifruit, peeled and sliced |
lemon rind curls (optional) |
Directions:
1. Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously. Chill.
2. Arrange spinach and lettuce evenly on 2 salad plates; top evenly with kiwifruit. Garnish with lemon rind curls, if desired. Serve with dressing mixture.
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