Spinach in Garlic Sauce With Lemon |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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An authentic chinese dish in an easy preparation Ingredients:
1 garlic clove, chopped |
2 teaspoons garlic, minced |
1 teaspoon gingerroot, chopped |
500 g spinach |
180 g shiitake mushrooms |
1/2 lemon juice |
3 teaspoons all-purpose flour |
180 g firm tofu |
3/4 cup water |
1 teaspoon salt |
1 teaspoon sesame oil |
1 tablespoon canola oil |
Directions:
1. In a wok, fry the garlic together with the ginger for 1 minute
2. Prepare the mixture by combining 3/4 cup water, 2 teaspoons minced garlic, 1/2 lemon juice, 1/2 teaspoons salt and 3 teaspoons all-purpose flour
3. Add the spinach and stir-fry for 1 minute then add the mixture
4. Add the sliced Shiitake Mushrooms and simmer for 1 minute.
5. Add the diced Firm Tofu.
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