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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 7 |
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This is an easy, flavorful way to prepare burgers-and sneak in a little spinach. You can also prepare these as meatballs! Ingredients:
1 (10 ounce) package frozen spinach, thawed |
1 (1 1/4 ounce) envelope onion soup mix |
2 lbs ground beef |
1/2 cup breadcrumbs |
1/2 cup shredded cheddar cheese |
2 tablespoons worcestershire sauce |
1 teaspoon garlic powder |
1 dash salt and pepper |
Directions:
1. In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.
2. In a bowl, combine all ingredients. (It's easiest to use your hands.)
3. Form four to eight patties, and cook 5 minutes on each side.
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