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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Serve this dip warm or cold with raw vegetables and breadsticks. Ingredients:
1/2 cup fat-free sour cream |
1 (8-ounce) block 1/3-less-fat cream cheese, softened |
1 (8-ounce) carton plain fat-free yogurt |
1/2 teaspoon garlic powder |
1 1/4 cups diced ham (about 6 ounces) |
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
1 (2-ounce) jar diced pimento, drained |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 375°.
2. Combine first 4 ingredients in a bowl, and beat at medium speed of a mixer until smooth. Stir in ham, spinach, and pimento. Spoon the mixture into a 1-quart baking dish, and sprinkle with Parmesan cheese. Bake at 375° for 30 minutes or until thoroughly heated.
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