Spinach-Grape Chopped Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Grapes and feta cheese provide a sweet-savory balance for this 5-ingredient spinach salad. Ingredients:
2 tablespoons pine nuts |
1 (6-oz.) package fresh baby spinach, thoroughly washed |
1 cup seedless red grapes, sliced |
1/4 cup crumbled reduced-fat feta cheese |
1/4 cup light raspberry-walnut vinaigrette |
Directions:
1. Heat pine nuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.
2. Coarsely chop spinach. Toss together spinach, grapes, feta cheese, and vinaigrette in a serving bowl. Sprinkle with pine nuts, and serve immediately.
3. Note: For testing purposes only, we used Newman's Own Light Raspberry & Walnut Dressing.
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