Spinach Gorgonzola Cornbread (Crock Pot) |
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Prep Time: 8 Minutes Cook Time: 82 Minutes |
Ready In: 90 Minutes Servings: 12 |
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What a great side dish. Ingredients:
2 (8 1/2 ounce) boxes cornbread mix (any brand) |
3 eggs |
1/2 cup cream |
1 (10 ounce) box frozen chopped spinach, thawed and drained |
1 cup crumbled gorgonzola |
1 teaspoon ground black pepper |
paprika (optional) |
Directions:
1. Coat Crock pot slow cooker with nonstick cooking spray.
2. Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
3. Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
4. Let bread cool completely before inverting onto serving platter.
5. ***** Note ******.
6. Cook only on High setting for proper crust and texture.
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