Spinach Gorgonzola Corn Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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From Rival CrockPot Family Favorites Ingredients:
2 boxes (8 1/2 oz each) corn bread mix |
3 eggs |
1/2 cup cream |
1 box (10 oz) frozen chopped spinach, thawed and drained |
1 cup crumbled gorgonzola cheese |
1 tsp ground black pepper |
paprika (optional) |
Directions:
1. Coat slow cooker with nonstick cooking spray.
2. Mix all ingredients in medium bowl.
3. Pour batter into slow cooker.
4. Cover; cook on HIGH 1 1/2 hours.
5. Sprinkle top with paprika for more colorful crust, if desired.
6. Let bread cool completely before inverting onto serving platter.
7. NOTE: Cook only on HIGH setting for proper crust and texture.
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