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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach). Ingredients:
2 (10 ounce) bags fresh spinach |
1 -2 tablespoon butter |
1 pinch nutmeg |
salt and pepper, to taste |
Directions:
1. First remove the stems of the spinach; rinse in cold water and dry off excess water.
2. In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
3. As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften-but no more.
4. Put some spinach on bottom of each plate and your fish on top.
5. To add colour, you can insert a few mini tomatoes around.
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