Spinach & Garlic Scape Frittata |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I love spinach and I love garlic scapes. This is one of my favorite spring time recipes and it is so simple to make. I got this recipe with my CSA veggie box from Vermont Valley Community Farms in south-central Wisconsin. Ingredients:
3 tablespoons olive oil |
10 eggs |
1 cup finely chopped raw spinach (1/2 lb) |
1/2 cup grated parmesan cheese |
1 tablespoon chopped parsley or 1 tablespoon basil |
1/2 cup finely chopped garlic scapes or 1/2 cup garlic greens |
salt |
pepper |
Directions:
1. Preheat oven to 350°F
2. In a large bowl mix egg, spinach ,cheese, herbs, salt and pepper.
3. Heat oil in 10-inch ovenproof skillet on the stove. Add the garlic scapes and sauté until tender on med. heat.(about 5 minutes).
4. Pour egg mixture in skillet with garlic and cook over low 3 minutes Place in oven and bake uncovered 10 minutes or until top is set.
5. Loosen bottom with spatula and cut into wedges and serve.
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