Spinach & Fruit Salad With Pomegranate-Citrus Vinaigrette |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delightfully light salad, especially for a ladies' brunch or lunch date. Ingredients:
1/4 cup pomegranate juice |
3 tablespoons olive oil |
2 tablespoons apple cider vinegar |
2 tablespoons orange juice |
1 teaspoon sugar |
1/2 teaspoon salt |
1 pomegranate, seeded |
3 cups baby spinach leaves, washed and dried |
1 bosc pear, washed & thinly sliced |
1 (11 ounce) can mandarin oranges, thoroughly drained |
1/2 cup walnut pieces, toasted |
Directions:
1. In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
2. Remove seeds from pomegranate, reserving seeds and discarding remainder.
3. Divide spinach among four salad plates.
4. Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
5. Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.
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