Spinach Frittata With Green Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
coarse salt and ground pepper |
1 large egg plus 2 large egg whites |
1 teaspoon(s) extra virgin olive oil |
2 tablespoon(s) grated aged cheese, such as gruyere |
2 teaspoon(s) whole milk |
Directions:
1. Place a 1 cup ovenproof baking dish on a rimmed baking sheet and place in oven; preheat oven to 450 degrees. While oven is heating, whisk together egg and egg whites, 1 tablespoon cheese, milk, 1/4 teaspoon salt, and a pinch of pepper. In a small skillet, heat 1/4 teaspoon oil over medium; add shallot and cook until softened, about 2 minutes. Add spinach;cook until wilted, about 2 minutes. Season with salt and pepper. Stir spinach into egg mixture.
2. Remove heated dish from oven and coat with coking spray. Immediately pour in egg mixture and top with 1 tablespoon cheese. Bake until frittata is puffed up and golden brown, about 15 minutes. Toss greens with vinegar and 3/4 teaspoon oil; season with salt and pepper. Serve frittata with salad.
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