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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I make this recipe year-round but especially enjoy it with fresh spinach from our garden.Betty Breeden, Elko, Nevada Ingredients:
1/2 cup chopped green onions |
2 tablespoons olive oil |
10 eggs |
1/2 cup milk |
1 package (10 ounces) frozen chopped spinach, thawed and drained |
1/2 cup sliced fresh mushrooms |
1/4 teaspoon garlic powder |
salt and pepper to taste |
Directions:
1. In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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