spinach florentine burgers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 15

Ingredients:

4 cup(s) walnuts toasted and ground in blender

30 ounce(s) frozen spinach

1 1/2 cup(s) bread crumbs

1/2 pound(s) grated chedder

8 ounce(s) goat feta crumbled

4 eggs lightly beaten

1/2 cup(s) onion diced

1/2 cup(s) kalamata olives pitted and quartered

1/2 cup(s) nutritional yeast

1 1/2 teaspoon(s) dried basil

1 1/2 teaspoon(s) oregano

3 tablespoon(s) olive oil

Directions:

1. toast walnuts then cool, coarsely grind in food processor.
2. Drain Spinach.
3. combine all ingredients in large bowl until moistened.
4. Scoop 1/2 cup and form into patties
5. place on parchment paper and bake in oven for 20-25 minutes at 350 degrees
6. can freeze for up to 2 months after baking

By RecipeOfHealth.com