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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Artichokes and Spinach au Gratin Ingredients:
2 packages (10 oz. each) frozen leaf spinach |
1 onion (1/2 lb.) |
1 tablespoon butter or margarine |
2 tablespoons all-purpose flour |
1 cup fat-skimmed chicken broth |
1/4 cup whipping cream or half-and-half (light cream) |
1/4 teaspoon fresh-grated or ground nutmeg |
salt and pepper |
Directions:
1. Thaw spinach and squeeze out as much liquid as possible. Coarsely chop spinach. Peel and chop onion. In a 10- to 12-inch frying pan, frequently stir onion, 1/4 cup water, and butter until onion is slightly browned, about 5 minutes. Remove from heat and mix flour with onion, then smoothly stir in chicken broth and whipping cream. Season with nutmeg. Stir over high heat until boiling, about 2 minutes. Add spinach, mix well, and season to taste with salt and pepper. Use hot or cold.
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