Spinach Fettuccini With Poppy Seeds |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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365 Ways to Cook Pasta Ingredients:
4 tablespoons butter |
1 cup fresh spinach leaves, chiffonade cut |
1 clove garlic, crushed |
1 tablespoon poppy seed |
12 ounces fresh spinach, fettuccini |
grated parmesan cheese |
Directions:
1. Melt the butter in a medium skillet; stir in the spinach and garlic.
2. Cook, covered, 5 minutes or until the spinach is wilted. Add the poppy seeds and keep warm.
3. Meanwhile cook the fettuccini in plenty of boiling salted water until al dente, about 2 minutes.
4. Drain and toss with the spinach mixture. Serve with grated cheese.
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