Spinach Fettuccini in Vodka Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
olive oil |
1 onion, chopped |
1 garlic clove, chopped |
2 to 3 cans chopped tomatoes |
oregano, thyme, basil, salt and pepper |
1 pound spinach fettuccini |
1 cup vodka |
1 cup sour cream |
Directions:
1. In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.
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