Spinach Fettuccine With Garlic-Onion Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This comes from Great Garlic Recipes cookbook. Ingredients:
1/2 cup butter |
1 tablespoon olive oil |
1 lb vidalia onion, sliced |
12 garlic cloves, chopped |
1 tablespoon honey |
1/4 cup marsala wine |
1 lb spinach fettuccine, cooked and drained |
salt and black pepper |
parmesan cheese (optional) |
Directions:
1. Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey; reduce heat to low. Cook, uncovered, 30 minutes, stirring often. Add wine; cook 5 minutes more. Season with salt and pepper. Toss sauce over pasta. Sprinkle with parmesan cheese.
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