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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 23 |
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A satisfying finger food, light filo envelloping a curried spinach and fetta filling. Ingredients:
1 bunch of spinach |
1 onion, finely chopped |
1 clove garlic, crushed |
1 tsp curry powder |
50g fetta cheese, diced |
vegetable oil |
5 sheets filo pastry |
30g butter, melted |
Directions:
1. Remove spinach ribs, dice spinach and simmer in a saucepan of water for about 10 minutes.
2. Meanwhile, saute onion and garlic in oil in a frypan for a few minutes, add curry powder and stir for a further minute. Add spinach and fetta, remove from heat and season with salt and pepper.
3. Taking 5 sheets of filo, cut each sheet into thirds lengthways. Butter each strip, add a heaped teaspoon of filling on one end and fold up in triangular way. Continue buttering strips until you run out of filling. Place triangles on oiled tray and bake in a moderate oven 180C for 20 minutes or until browned.
4. Makes 12-15.
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