Spinach & Feta Whole Wheat Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Quick and easy pasta dish with spinach, feta cheese, and grape tomatoes Ingredients:
12 oz whole wheat penne pasta |
8 oz feta cheese |
2 cups tomatoes, grape |
10 oz spinach |
2 tablespoons olive oil |
1 tablespoon shallots |
3 cloves garlic |
1/2 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Cook pasta to al dente and set aside.
2. Defrost spinach, drain it well and set aside.
3. Sautee garlic and shallots with one tablespoon of olive oil for one minute.
4. Add tomatoes and cook until they start to open (2-5 minutes).
5. Add spinach and toss in pot until spinach is warm.
6. Remove from heat and combine with pasta. Toss the whole mixture with remaining olive oil, (no-)salt, and feta cheese.
7. Makes twelve one-cup servings.
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