Spinach, Feta & Sun-dried Tomato Omelet |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 eggs + 1 sm carton egg whites only beat w/ salt & pepper |
1 cup(s) spinach chopped |
4 tablespoon(s) sun-dried tomatoes in oil chopped |
4 tablespoon(s) feta cheese crumbled |
Directions:
1. Beat egss + egg whites with salt & pepper. Cook in butter in medium non-stick skillet over medium heat, stirring and tilting pan until just set, approx. 2-3 minutes.
2. Sprinkle with spinach, sundried tomatoes, feta.
3. Fold omelet over filling.
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