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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. You could also try it stuffed in a filet. âSharon Delaney-Chronis, South Milwaukee, Wisconsin Ingredients:
2 garlic cloves, minced |
2 tablespoons olive oil |
1 package (6 ounces) fresh baby spinach |
1/4 cup slivered almonds |
1/2 cup crumbled feta cheese |
Directions:
1. In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese. Yield: 2 servings.
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