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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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âMy husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,â writes Connie Clegg of Frederick, Maryland. âWe are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.â Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1 tablespoon olive oil |
1 teaspoon minced garlic |
1 can (15 ounces) pizza sauce |
2 cups chopped fresh spinach |
3/4 cup sliced red onion, separated into rings |
1 cup sliced fresh mushrooms |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup crumbled feta cheese |
1 teaspoon dried basil |
1 teaspoon italian seasoning |
crushed red pepper flakes, optional |
Directions:
1. Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce.
2. Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown. Yield: 12 pieces.
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