Spinach Feta Croissants for 2 |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
âI had this lovely sandwich at a local cafe and added my own twist to spruce it up,â says Dolores Brigham of Inglewood, California. âSometimes I use mini croissants for pretty, smaller-sized servings.â Ingredients:
3 tablespoons italian salad dressing |
2 croissants, split |
1 cup fresh baby spinach |
1 plum tomato, thinly sliced |
1/3 cup crumbled feta cheese |
Directions:
1. Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops. Yield: 2 servings.
|
|