SPINACH & FETA BREAD - BREAD MACHINE |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Got this receipe form . Ingredients:
3/4 cup spinach, frozen chopped |
2 1/4 teaspoons yeast |
3 cups bread flour |
1/3 cup wheat bran |
1 1/2 tablespoons splenda sugar substitute |
1/2 tablespoon salt |
1/2 tablespoon nutmeg, ground |
1/2 teaspoon black pepper |
3 tablespoons applesauce |
2 egg whites |
1/3 cup fat free feta cheese, crumbled |
1/2 cup water |
Directions:
1. Defrost spinach overnight in refrigerator or microwave, but do not cook.
2. Wrap in dish towel and tighten fabric around spinach to squeeze out all the liquid.
3. Bring all ingredients to room temperature and pour into bread machine, in order.
4. Set baking control at 10 o'clock.
5. Select white bread and push start.
6. In hot and humid weather use 1/8 cup less water.
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