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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 (1-pound) loaf frozen white bread dough |
1 cup (4 ounces) crumbled feta cheese |
1/3 cup (3 ounces) 1/3-less-fat cream cheese |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1 (14-ounce) can artichoke hearts, drained and chopped |
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
3 garlic cloves, minced |
1 large egg white |
cooking spray |
2 tablespoons (1/2 ounce) grated fresh parmesan cheese |
Directions:
1. Thaw dough in refrigerator 12 hours.
2. Combine feta and next 7 ingredients (feta through egg white) in a bowl.
3. Roll dough into a 16 x 10-inch rectangle on a lightly floured surface. Spread spinach mixture over dough, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal. Place roll, seam side down, on a baking sheet coated with cooking spray. Cut diagonal slits into top of the roll using a sharp knife. Cover and let rise in a warm place (85°), 1 hour or until doubled in size.
4. Preheat oven to 350°.
5. Sprinkle Parmesan cheese over the top of the roll. Bake at 350° for 45 minutes or until golden.
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