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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 50 |
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Please be aware that this recipe yields large amounts due to how addicting they are. Ingredients:
6 eggs |
450g of frozen spinach, chopped |
10 tablespoons of butter, melted |
1 cup of italian seasoned breadcrumbs, crumbled |
1/2 cup of parmesan cheese, grated |
1/2 cup of parmigiana-reggiano, shredded |
1/2 cup of feta cheese, crumbled |
dash of black pepper, chili powder, pepper flakes and seasoning salt |
Directions:
1. 1. Thaw the frozen spinach before use and make sure you soak up any moisture before cooking.
2. 2. Place the eggs in a large bowl and beat until frothy.
3. 3. Add the drained spinach, butter, bread crumbs, cheeses, and seasonings of your choice.
4. 4. Stir and cover the bowl with plastic wrap and refrigerate the mixture for 15 minutes or more.
5. 5. Preheat the oven to 350°. Roll the spinach mixture into small balls.
6. 6. Place the spinach balls on lightly greased baking sheets. Bake until they are browned around the edges, about 10-12 minutes.
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