Spinach, Fennel and Feta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons olive oil |
2 tablespoons fresh lemon juice |
1 large shallot, minced |
1 6-ounce package baby spinach leaves |
1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced crosswise |
1 bunch radishes, sliced |
3/4 cup crumbled feta cheese |
Directions:
1. Whisk oil, lemon juice and shallot in small bowl to blend. Season dressing to taste with salt and pepper.
2. Combine spinach, fennel and radishes in large shallow bowl. Add dressing and toss to coat. Sprinkle feta cheese over salad and serve.
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