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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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I love spinach and have many good recipes using spinach. One of my favorite spinach dishes is spinach enchiladas at our local Mexican restaurant. I try to eat there at least once a week to get my spinach fix. I could eat this everyday. However, going out to eat is expensive, soooooooooo I decided to experiment. Here it is. Ingredients:
11 ounces frozen spinach |
1 small onion |
1 garlic clove |
1/2 teaspoon pepper |
1 teaspoon olive oil |
8 ounces diced tomatoes (can) |
1 cup mild salsa |
1 cup mexican blend cheese |
4 flour tortillas (large) |
Directions:
1. place spinach, onion, garlic, pepper, oil in crock pot.
2. cook on high for 1 hour.
3. stir in tomatoes and salsa.
4. cook additional 2 hours with lid off.
5. place cooked spinach on tortilla.
6. roll tortilla and place in pyrex dish sprayed with Pam.
7. cook for 1/2 hour on 350.
8. cover with cheese.
9. cook additional 1/2 on 350.
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