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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
6 eggs beaten |
3/4 cup(s) onion chopped |
1/4 cup(s) all-purpose flour |
1 package(s) 10 ounce frozen chopped spinach thawed and drained |
1 package(s) 16 ounce small curd cottage cheese |
1 package(s) 16 ounce shredded cheddar cheese |
1/2 cup(s) butter melted |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees; prepare a 9X13 baking dish with cooking spray. 2. Beat eggs in mixing bowl; stir in onion, flour until flour is not lumpy. Stir in spinach, cottage and cheddar cheese, butter, salt and pepper until evenly combined; pour evenly in baking dish. 3. Bake until bubbly and top is golden brown; about 45 minutes.
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