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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Wonderful and airy dumplings, great served with tomato or cheese sauce Ingredients:
2 (300 g) packages frozen spinach, thawed well drained (squeeze out water with hands) |
4 teaspoons salt (or to taste) |
1 pinch nutmeg (optional) |
pepper |
2 egg whites or 1 large egg |
1/2 cup dry curd cottage cheese |
6 tablespoons flour |
8 cups water |
Directions:
1. Drain the spinach, and squeeze out the liquid.
2. Add in 1/2 tsp salt, nutmeg (if using), egg and the cottage cheese.
3. Add in enough flour to give it a firm texture (approx 6 tbsp).
4. Form into balls, and put on a plate.
5. Chill for 30 minutes or more.
6. In a large pot bring 8 cups water with remaining salt; bring to a boil.
7. Add in the dumpling balls; cook for 8-10 minutes, or until they rise to top of the water.
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