Spinach Dip With Tomatoes And Bacon

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

A different twist to spinach dip that is good with wheat thins, or you can do the whole bread bowl thing.

Ingredients:

10 oz frozen spinach, thawed and water squeezed out

1 cup mayonnaise

1 cup sour cream

1 large tomato, chopped

1 cup bacon, cooked crisp and crumbled

Directions:

1. Combine all ingredients!
2. Put in fridge for at least one hour before serving.
3. That's it! Well, eat it! :-)