Spinach Dip With Mushrooms |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is great with cut up raw vegetables. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 1/2 cups nonfat sour cream |
1 cup fat-free mayonnaise |
1 cup chopped fresh mushrooms |
3 green onions, chopped |
Directions:
1. In a medium-sized bowl, combine all ingredients.
2. Mix well.
3. cover and refrigerate.
4. Serve chilled with a variety of raw vegetables.
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