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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Ingredients:
2/3 cup low-fat buttermilk |
1/2 cup (2 ounces) crumbled feta cheese |
1/2 cup fat-free sour cream |
1/2 cup light mayonnaise |
2 tablespoons chopped green onions (about 1) |
1/4 teaspoon salt |
1/4 teaspoon dried oregano |
1/8 teaspoon pepper |
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
Directions:
1. Place all ingredients in a food processor; pulse until blended. Serve with baked tortilla chips, carrot sticks, or pita wedges.
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