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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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When you don't want to serve the same old spinach dip, try this one! Ingredients:
1 cup sour cream (light or fat-free is fine) |
8 ounces cream cheese, softened (light is fine) |
1 (10 ounce) package frozen chopped spinach, thawed,and squeezed dry |
1 (8 ounce) can water chestnuts, drained and finely chopped |
1 cup salsa or 1 cup hot sauce or 1 cup picante sauce (whatever you call it in your part of the world - heat is up to you, too!) |
1 (1 7/8 ounce) envelope knorr vegetable soup mix or 1 (1 7/8 ounce) envelope spring vegetable soup mix |
Directions:
1. Mix sour cream and softened cream cheese in large mixing bowl; combining well.
2. Add remaining ingredients.
3. Cover and chill at least 2 hours before serving.
4. Serve in a hollowed out bread loaf, with the bread pieces, or with veggie dippers or crackers, or chips, etc.
5. -you know what to do!
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