Spinach Dip in Hawaiian Bread |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Comes from the Church of Messiah Seasoned with Love cookbook. Times do not include chill time. Ingredients:
1 (10 ounce) package frozen chopped spinach, cooked & drained |
1 (8 ounce) container sour cream |
1/2 cup mayonnaise |
water chestnut, diced (1 small can) |
knorr vegetable soup mix (1 pkg) |
3 green onions, chopped |
1 loaf round hawaiian bread |
cracker |
Directions:
1. Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
2. Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
3. When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
4. Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
|
|